Food Prep

Every storage technique has its own set of equipment required. Here is a partial list to get you thinking.

Freeze Drying

Most prep can be accomplished with a knife and cutting board. Fatty meat, however, is better cooked before freeze drying to remove some of its fat. Freeze dried food will absorb moisture within just minutes if not sealed in an air-tight container. Here are some common choices.

Mylar bags with oxygen absorbers